Paula Deen's Pumpkin Gooey Butter Cake
1 (18 1/4 ounces) package yellow cake mix
8 tablespoons butter, melted
1 8-ounce package cream cheese, softened
1 15-ounce can of pumpkin
1 tsp. vanilla
8 tbsp. butter, melted
1 16 oz. package confectioners' sugar
1 tsp. cinnamon
1 tsp. nutmeg
Preheat oven to 350 degrees.
Combine the cake mix, egg and butter and mix well with an electric mixer. Put the mixture in the bottom of a lightly greased 13 x 9 inch cake pan.
For the filling, beat the cream cheese and pumpkin in a large bowl until smooth. Add the eggs, vanilla, and butter and beat together. Add the confectioners' sugar, cinnamon and nutmeg and mix well. Spread the pumpkin mixture over the cake batter and bake for 40-50 minuted. Make sure not to over bake it, as the center should be a little gooey.